During the summer months, the incidence of attack by the pathogen decreases. Under favorable conditions for the development of the disease (increased humidity and moderately high temperatures), brown spots appear on the fruits, which expand and may cover the entire fruit. The damaged tissues are brown, rotten, with concentric rings covered by yellowish-white or ash-gray sporulating tufts. At low humidity, the entire fruit shrivels and mummifies.

Pest control strategy

Treatment is carried out under favorable conditions and upon the appearance of the first symptoms of the disease.

Authorized plant protection products:

Difcor 250 SC - 20 ml/da, Captan 80 WG - 150-180 g/da, Luna Experience - 63-75 ml/da, Prolectus 50 WG - 80-120 g/da, Signum - 60-75 g/da, Systhane 20 EW - 12.5-30.0 ml/da, Systhane Ekosom EW - 65–200 ml/da, Chorus 50 WG - 0.045%.