Кои са приоритетните култури по подмярка 6.1

It is planned that sub-measure 6.1. „Start-up aid for young farmers“ under measure 6 „Development of farms and enterprises“ of the Rural Development Programme (RDP) 2014-2020 will be launched at the end of August 2017, with the application period set to be five weeks. At least 10 days before the start of the application period, the Minister of Agriculture, Food and Forestry shall issue an order determining the start and end dates for the submission of applications for support. In the indicative timetable for the submission of applications under the Rural Development Programme 2014-2020 for 2017, the conditions and deadlines for applying under the sub-measure are indicated, but changes to the timetable are not excluded. Until the publication of the amendments to the ordinance in the State Gazette, some crops may be excluded or other crops may be included.

For permanent crops there are additional restrictions, as the period for the establishment of permanent crops is from 1 November to 14 April of the financial year in accordance with the technologies for establishment and cultivation of permanent crops. The financial year begins on 1 October of the current year and ends on 30 September of the following calendar year (currently the 2016/2017 financial year is in progress, i.e. from 01.10.2016 to 30.09.2017).

The projects are evaluated in compliance with the selection criteria, which are as follows:
- projects submitted by applicants who have completed secondary or higher education in the field of agriculture, veterinary medicine and/or economics with an agricultural focus;
- projects for activities implemented in the "Livestock" sector and/or in the "Fruit and vegetables" sector;
- projects of young farmers whose farms are in the process of conversion to organic production or have been converted to organic production of agricultural products and food; projects of young farmers who create employment and new jobs;
- projects implemented by beneficiaries who have completed secondary and/or higher education in the field of agriculture, veterinary medicine or economics with an agricultural focus;

In the evaluation process, the projects of young farmers who have not collected the minimum number of points (10 points) are not ineligible for support. The selection criteria and the method of calculating the points are described in detail in Annex No 3 to Ordinance No 14 of 28.05.2015

List of crops in the „Fruit and vegetables“ sector

Vegetable crops

1. Potatoes, sweet potatoes – Tuber vegetable crops

2. Tomatoes – Fruiting vegetable crops

3. Pepper – Fruiting vegetable crops

4. Sweet pepper – Fruiting vegetable crops

5. Hot pepper – Fruiting vegetable crops

6. Eggplant – Fruiting vegetable crops

7. Cucumbers – Fruiting vegetable crops

8. Gherkins – Fruiting vegetable crops

9. Courgettes – Fruiting vegetable crops

10. Watermelons – Fruiting vegetable crops

11. Melons – Fruiting vegetable crops

12. Okra – Fruiting vegetable crops

13. Garden beans (green and dry) – Leguminous vegetable crops

14. Garden broad beans (green and dry) – Leguminous vegetable crops

15. Head cabbage – Leaf-stem vegetable crops

16. Cauliflower – Leaf-stem vegetable crops

17. Lettuce – Leaf-stem vegetable crops

18. Lettuces – Leaf-stem vegetable crops

19. Spinach – Leaf-stem vegetable crops

20. Parsley – Leaf-stem vegetable crops

21. Dill – Leaf-stem vegetable crops

22. Leaf beet – Leaf-stem vegetable crops

23. Sorrel – Leaf-stem vegetable crops

24. Dock – Leaf-stem vegetable crops

25. Kohlrabi – Leaf-stem vegetable crops

26. Carrots – Root vegetable crops

27. Parsley – root – Root vegetable crops

28. Celery – Root vegetable crops

29. Beetroot (for salad) – Root vegetable crops

30. Radishes – Root vegetable crops

31. Turnip – Root vegetable crops

32. Parsnip – Root vegetable crops

33. Onions (dry and green) – Bulb vegetable crops

34. Garlic (dry and green) – Bulb vegetable crops

35. Leek – Bulb vegetable crops

36. Shallot sets – Bulb vegetable crops

37. Horseradish – Perennial vegetable crops

38. Table grapes vineyards – Permanent crops

Fruit crops

39. Apples – Pome fruit species

40. Pears – Pome fruit species

41. Quinces – Pome fruit species

42. Medlars – Pome fruit species

43. Plums/mirabelle plums – Stone fruit species

44. Peaches/nectarines – Stone fruit species

45. Apricots – Stone fruit species

46. Sweet cherries – Stone fruit species

47. Sour cherries – Stone fruit species

48. Large-fruited cornelian cherry – Stone fruit species

Nut (shell) species

49. Almonds – Nut (shell) species

50. Hazelnuts – Nut (shell) species

Berry species

51. Strawberries – Berry species

52. Raspberries – Berry species

53. Blackberries – Berry species

54. Currants (white and red) – Berry species

55. Aronia (chokeberry) – Berry species

56. Blackcurrant – Berry species

57. Gooseberries – Berry species

58. Blueberries – Berry species

59. Figs – Berry species