The Magic of the Grape Harvest in the Struma Valley

Wine producers from the Struma Valley invite all those who wish to join in days dedicated to the grape harvest, from 19 to 24 September 2023. Do not miss the opportunity to enjoy this unique experience and immerse yourself in the world of winemaking and grape harvesting.

The programme includes:

- An opportunity to take part and assist in the grape harvest, feeling in harmony with nature.

- A grape-stomping ritual that will connect you with centuries-old traditions and culture.

- Irresistible tastings of wines and wine cocktails, prepared with care and passion.

- Delicious lunches and gourmet dinners, accompanied by the finest local products.

- An open-air party with live music and dancing.

Become part of the magic of the grape harvest by visiting each of the participants: @Libera Estate @Losenitsa Estate Wine & Vineyards @Rupel Winery-Rupel Winery @Golden Rozhen/Zlaten Rozhen @Kapatovo Family Estate 1992.

They are eagerly awaiting you in the Struma Valley in September, for some of the most wonderful days in the vineyards – the time of the grape harvest!

Wines from the Struma Valley

The valley of the Struma River is a region renowned for its millennia-old winemaking traditions. The terroir of the region is unique for Bulgaria. The climate is transitional Mediterranean. The average annual temperature in Sandanski is 14.1°C, and the average relative air humidity is the lowest in the country – 66%. The mild and dry climate and the proximity of the Aegean Sea are favourable for the cultivation of vineyards that yield grapes with excellent characteristics. The typical local varieties are Melnik 55, Shiroka Melnishka Loza, Melnik 82, Sandanski Misket, Keratsuda and Tamyanka.

The resulting wines are characterised by warm southern tones on the nose, fullness on the palate and richness of overall impressions. Of particular interest are the wines from the Shiroka Melnishka Loza variety, which are rich and sufficiently full-bodied and, with ageing, acquire exotic and very pleasant nuances in their taste.